roast beef on a table for sunday roast at the rose and crown pub in south bank, brisbane

The Rose & Crown’s

SUNDAY ROAST

Is there a better way to spend a Sunday than with family and friends enjoying a perfectly cooked Roast? We don’t think so. It’s why we put a huge amount of effort into making our Sunday Roasts the best. Depending on the day, you’ll have a choice of Wagyu Beef, Chicken, Lamb, Pork or Nut Roast, served with a homemade Yorkshire pudding, a mixture of vegetables and of course, lashings of traditionally made gravy!

Check below for an example of our Sunday menu.
Please note, our roast selection changes week to week and there may be changes, depending on what’s in season.

Order à la carte or a Course special – 2 Courses for $49 or 3 Courses for $64.

Is there a better way to spend a Sunday than with family and friends enjoying a perfectly cooked Roast? We don’t think so. It’s why we put a huge amount of effort into making our Sunday Roasts the best. Depending on the day, you’ll have a choice of Wagyu Beef, Chicken, Lamb, Pork or Nut Roast, served with a homemade Yorkshire pudding, a mixture of vegetables and of course, lashings of traditionally made gravy!

Check below for an example of our Sunday menu.
Please note, our roast selection changes week to week and there may be changes, depending on what’s in season.

Order à la carte or a Course special – 2 Courses for $49 or 3 Courses for $64.

SNACKS

Pork Scratchings 8 (GF) / Baharat Roasted Mixed Nuts 6 (GF, VG) / Marinated Olives 8 (GF, VG)

Scotch Egg with Mustard Mayo 13

Artisan Cheese Board with Cheddar, Brie & Blue, Dried Fruit, Quince Paste & Crackers 26 (GFO)

Charcuterie Board with Prosciutto, Mortadella, Salami, Pickles, & Toast 26 (GFO)

scotch egg at the rose and crown pub in south bank brisbane
scotch egg being dipped into a mustard at the rose and crown english gastropub in south bank

STARTERS

Pumpkin Arancini with Lime Aioli, Rocket & Shaved Parmesan 19 (V)

Crispy Chilli Calamari, Rocket, Pickled Chillies Mango Chutney & Lime 19 (GF)

Free Range Chicken Liver Pâté with Toast & Caramelised Onion Jam 20 (GFO)

Terrine with Chicken, Leek & Truffle served with Sourdough, Piparas & Beetroot Chutney 20 (GFO)

Burrata, Cherry Tomatoes, Zucchini Flowers, Olive Crumb, Basil, served with Focaccia 28 (GFO)

MAINS

Cumberland Sausages & Mash with Vegetables & Gravy 32 (GF)

Beef & Guinness Pie with Mash, Vegetables & Gravy 32

Rose & Crown Beer Battered Fish, Mushy Peas, Chips, Tartare Sauce & Lemon 30

Cauliflower Massaman, Coconut cream, Chilli, Coriander, Crispy Shallots & Basmati Rice 32 (GF, VG)

Lentil & Vegetable Nut Roast with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy 34 (GFO, V)

Roast Wagyu Beef with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy 36 (GFO)

Roast Chicken with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy 36 (GFO)

Roast Lamb or Pork with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy 36 (GFO)

(Note – We alternative the Lamb & Pork weekly)

SIDES

Cauliflower Cheese 10 (V)

Yorkie & Gravy 10

Skin on Chips with Truffle Mayo & Thyme Salt 13 (GF, VGO)

Mashed Potato 10 (GF, V)

PUDDINGS

Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce 16 (GFO, V)

Gooey Chocolate Cake with Vanilla Ice Cream 19 (V)

Apple & Blackberry Crumble with Vanilla Anglaise 16 (GF)

Gelato & Sorbet:
2 scoops 9 – 3 scoops 12

Pistachio, Raspberry Sorbet, Mango Sorbet

KIDS MEALS

All Kids Meals are $17 and include Vanilla Ice Cream w/ Butterscotch Sauce.
Kids are 12 years and younger.

Mac & Cheese (V)

Pasta with Neapolitan Sauce & Cheese (V)

Mini Fish & Chips

Sausage, Mash & Veg (GF)

Cheeseburger & Chips (GFO)

Kids Sunday Roast (Sunday Only) (GFO)